Home made dahi or Yogurt

Ingredients:

• Fresh Milk (as much you want yogurt)
• 1-2 tbsp natural yogurt.
• 
  

Method 1 :

1. Boil fresh milk in a heavy sauce pan.
2. Once its boiled, let it cool down to a warm state.
3. Transfer milk into a bowl with cover and add natural yogurt, stir well.
4. Place it in a warm place overnight or for at least 7-6 hours (longer time if weather is cool that day). Do not move the container during the setting period.

Method 2 :

Boil fresh milk in a heavy sauce pan.

Once its boiled, let it cool down to a warm state.

Transfer milk into a bowl with cover and add natural yogurt, stir well.

Place it wrapped inside dark Towel for 6 to 7 hrs.

Method 3:

Boil fresh milk in a heavy sauce pan.

Once its boiled, let it cool down to a warm state.

Transfer milk into a bowl with cover and add natural yogurt, stir well.

Warm water in large lidded container up to 120 F.

Put the bowl into water container and cover it and keep it for 6 to 7 hrs.

Keep warming water up to 120 F to maintain its temperature for 7 hrs.

If you want to prepare home made Ghee view it here