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Thursday, August 2, 2012

Tea Rusks

Tea Rusks:

This is served as a snack with tea. We can also eat it by dipping into the tea.


Buns/ Dinner Rolls/ Hamburger Buns/ Bread slices/ Pavs
Buttery Spread or Butter
1/2 Cardomom Powder


1. Half the buns horizontally.
2. Let butter come to room temperature naturally and add sugar and cardomom powder to it.
2. Spread a layer thin coat of butter on the inside.
4. Cut into strips.
5. Preheat the oven to 230 degrees Fahrenheit.
6. Arrange the Bun strips on the baking sheet, butter side up.
7. Place the tray in the oven and bake for 1 hour.
8. Keep changing position of the bread strips to evenly bake every 20 mins.
9. Cook till they well done and dry and crispy when we break them.
10.Once done, take them out of oven and cool down to room temperature.
11. Store in an air-tight container.


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