Broccoli Carrot Corn Rice

Ingredients:

2 cups long grain rice, 3/4
cup chopped broccoli into small pieces,
1/2 cup carrots, cut into square pieces,
1/2 cup corn kernels
3 Te. Spoon oil,
1-1/2 t-spoon cumin,
1 bay leaf,
3 cloves,
1 t-spoon black pepper,
2 cups water,
salt taste.




Method:

Wash and Soak rice in water for 10 minutes. In deep pan, heat oil and add cumin seeds, cloves and pepper. Now add carrots, broccoli and salt and fry for 3 to 4 minutes. Now close the pan adding water and let it cook for 10 mins. Let it remained covered for 10 mins more. Then Serve hot with green chutney or yogurt.