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Wednesday, January 4, 2012

Cilantro ( coriander) green chutney

                 The hari dhaniya chutney is wonderful dip or Indian sauce for snacks or meals.....


1 Bunch Coriander/ cilantro/ hari dhaiya

1 Capsicum /Bell pepper green

3 Jalapenos

4 to 5 green chilies

5 to 6 tablespoon lemon juice

salt to taste

1 tablespoon oil


1. Cut capsicum and jalapenos.

2. Mix all the above ingredients into a blender and blend them to thick consistency ( keep opening and  pushing un-blended portions towards blades of blender with help of spoon if needed) . Add water as required. The chutney is ready now.

3. Oil is added to preserve chutney and maintain its green color.

4. This chutney can last in refrigerator for 1 week.


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