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Wednesday, January 4, 2012

Gajar ( carrot ) Halwa !!!!!


Gajar Ka Halwa

It is the greatest Indian dessert ever!!!!!!


4 cups grated carrot

4 cups of milk (2 cups of milk if mawa is to be added)

1 cup mawa (optional)

tablespoon Desi Ghee or Unsalted Butter

1  tablespoon cut almonds

1  tablespoon cut cashew nuts

1  tablespoon cut raisins

teaspoon elaichi powder (cardamon ) (if available else use ginger juice to give some peps)

1 cup Sugar 

Dry fruits for garnishing


1. Heat oil in frying pan and add cut dry fruits to it.

2. Let them fry slightly then add all carrots to it.

3. Fry carrots a little bit then add milk and cardamon to it.

4. Let carrots cook fully in milk then add sugar to it .

5. Fry until the ghee or oil separates out from halwa .

6. Garnish it with mawa and dryfruits upon cooling a bit.

7. Add ginger juice in the end if cardamon is not there.

8. Serve hot or cold, either ways its gonna be delicious !!!!!


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