Gajar ( carrot ) Halwa !!!!!

                                                               

Gajar Ka Halwa

It is the greatest Indian dessert ever!!!!!!

Ingredients:

4 cups grated carrot

4 cups of milk (2 cups of milk if mawa is to be added)

1 cup mawa (optional)

2 tablespoon Desi Ghee or Unsalted Butter

1  tablespoon cut almonds

1  tablespoon cut cashew nuts

1  tablespoon cut raisins

1 teaspoon elaichi powder (cardamon ) (if available else use ginger juice to give some peps)

1 cup Sugar 

Dry fruits for garnishing


Method:

1. Heat oil in frying pan and add cut dry fruits to it.

2. Let them fry slightly then add all carrots to it.

3. Fry carrots a little bit then add milk and cardamon to it.

4. Let carrots cook fully in milk then add sugar to it .

5. Fry until the ghee or oil separates out from halwa .

6. Garnish it with mawa and dryfruits upon cooling a bit.

7. Add ginger juice in the end if cardamon is not there.

8. Serve hot or cold, either ways its gonna be delicious !!!!!