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Sunday, June 16, 2013

Chili Chicken

Mexican style stewed tomatoes, picante sauce, and chili powder help to flavor this hearty chicken chili recipe. Its easy slow cooker recipe.


6 boneless chicken breast halves, cut in 1-inch pieces
1 cup chopped onion
1 cup chopped bell pepper
2 garlic cloves
2 tbsp. vegetable oil
2 cans Mexican stewed tomatoes
1 can chili beans
2/3 cup picante sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt


1. Saute chicken, onion, pepper, garlic in vegetable oil until vegetables are slight cooked.
2. Transfer to slow cooker; add remaining ingredients.

3. Cover and cook on LOW for 4 hours.

4. Serve hot with rice.


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