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Thursday, May 30, 2013

Pizza the best style.....







My kid loves it when I make and says that's its better than any pizza chains :)

Ingredients:

 1 (.25 ounce) package active dry yeast
 1 teaspoon white sugar
 1 cup warm water (110 degrees F/45 degrees C)
 2 1/2 cups bread flour
 2 tablespoons olive oil
 1 teaspoon salt

Method:

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
3. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
4. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.
5. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.


Here are the step by step pics:

Ingredients:


Pizza crust from oven is being loaded with sauce, cheese and toppings of mushrooms and olives:



Pizza ready to eat:



a bite taken yum yummmmmm :)



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