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Tuesday, May 14, 2013

Apple Crisp Recipe




Its a perfect picnic food !

Ingredients

12 medium sliced peeled apples
2 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup shortening
1/2 cup butter, softened at room temperature
1 cup packed brown sugar
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon salt
Ice cream, optional

Directions

1. In a oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside.
2. In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. 3. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.
4. Spread half of flour mixture into a greased 13-in. x 9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples.
5. Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.

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