Dal Dhokli

Ingredients :
For daal :
Toor Daal Boiled – 1 cup
Tomato : small
Oil 
dried whole red chillies : 2
Hing – 1 tsp
turmeric poweder : 1/2 tsp
Rai : 1 pinch
Dalchini (cinnamon) – 1 stick
Coriander Poweder – 1 tsp
Fenugreek Seeds – 1 tsp
cumin powder : 1 tsp
Lemon juice – 5 tbsp
peanuts : soaked in the water for 3-4 hrs – 3 tbsp

For Dhokali :
whole wheat flour – 1 cup
Hing – a pinch
turmeric poweder : 1tsp
salt – taste

garam masala: 1 pinch
oil- 1tbsp
warm water – to make dough

Method :

1. take a pressure cooker and add oil

2. when oil starts heating , add rai. dalchini.  hing. turmeric powder, peanuts, tomatoes, fenugreek seeds to it

3. now add boiled daal

4. give it a quick mix and add coriander and cumin powdered ,chilly powder , lemon juice to it.  add salt to taste

5. let it come to the boil

6. knead a stiff dough for dhokali with the all ingredients  and roll into equal sized rotis

7. cut the rotis in diamond shape pieces

8. when daal comes to the boil start adding dhokali pieces one by one to daal

9. now again give it a boil for 15 more minutes. add cilantro leaves and 1 tsp of oil

10. take out in a bowl and granish it with the cilantro leaves and lemon juice.