For : 4 servings
Ingredients
1 cup dried fettuccine
2 cups low-fat milk
1/3 cup all-purpose flour
1 bay leaf
2 cloves garlic, minced
1/2 cup grated cheese
1/4 tsp salt
1/4 tsp ground black pepper
2 teaspoons butter
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Directions
1. Start to cook pasta according to package directions( or 7 mins in boiling water and resting it covered for 5 mins)
2. Mix together milk and flour in a medium saucepan, until flour is blended. Add bay leaf and garlic and cook over medium heat for few minutes, stirring until mixture becomes slightly thickened. With slotted spoon remove bay leaf and garlic. Add grated cheese, salt, pepper, stirring until cheese completely melts.
3. Drain pasta in a large colander; transfer to a bowl. Toss pasta with butter and chopped parsley, then stir in cheese sauce and toss again.
4. Serve pasta; sprinkling Parmesan cheese. Garnish with parsley sprigs.
