Yummy Chole !!!!!!

The Indian chickpea curry is great to taste and easy to make combo......

Ingredients:

1 can chickpeas/chole/kabuli chana/garbanzo beans (drained)

1 medium onion , chopped

2 tablespoon oil

1/2 teaspoon cumin seed

1/2 teaspoon haldi (tumeric powder)

1 teaspoon dhaniya powder (coriander powder)

1 teaspoon garam masala

1 teaspoon chat masala

1/4 teaspoon lemon juice

1/2 teaspoon red chili powder

2 -3 green chilies (optional)

2   teaspoon ginger garlic paste

1 small tomato , chopped

pinch of asafoetida (heeng)

pinch of carom seeds (ajwain)

1 bay leaf

Salt to taste

Coriander leaves/ Cilantro for garnishing



Method:

1. Boil the chickpea in cooker or use garbanzo beans out of can.

2. In pan put vegetable oil, carom seeds, asafoetida, bay leaf, cumin seeds and let it splutter.

3. Add chopped onions and fry them until red, add ginger garlic paste , chopped green chili, further fry them for 2 mins. Add salt.

4. Add turmeric, coriander powder, garam masala n chat masala to it and saute.

5. Add chopped tomatoes and fry until oil separates.

6. Add boiled chickpea and fry for 2 more minutes.

7. Add water and keep it on boil for 5 mins

8. Garnish with coriander and serve with any other Indian bread/ rice.

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