Diwali Special !!!!
Ingredient:
Almond powder – tsp – 1
Cardamom powder – tsp – 1
Flour (besan) – grams – 250
Ghee – grams – 100
Sugar (grinded) – grams – 250
Method:
1. In a kadhai add ghee melt then reduce the flame and add besan mix well till changes to dark colour.
2. Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.
3. Let it cool down and serve.
