6 potatoes baked
cooked green peas 2 table spoon
1/4 t-spoon roasted cumin seeds
salt and black pepper powder to taste
1/2 lemon juice
2 table spoon finely chopped onion
1/2 t spoon olive oil
1 t-spoon chopped coriander/cilantro or Spring Onion.
Serves: 5
Method:
1. In a mixing bowl, potatoes, onions, peas, cumin powder and salt and mix well.
2. Mix Lemon juice and olive oil, black pepper in different bowl.
3. Then pour over the potatoes in a serving bowl and add lemon juice.
4. Serve and garnish with Spring Onion.
