Ingredients:
4 Boneless pork chops
Salt and black pepper
1/2 cup cranberries
1/2 cup fresh goat cheese
1/4 cup chopped walnuts
1 tsp fennel seeds, chopped
Method:
1. Preheat grill over medium heat
2. Use a sharp parking knife to cut a pocket in the side of each chop. Cut it deeper. Stretch out the pocket.
3. Season the chop all over with salt and pepper.
4. Combine the stuffing of cranberries, goat cheese, walnut and fennel seeds.
5. Stuff the mixture in the pork until full and secure them with toothpick.
6. Grill them for 15 min each side closed.
