Its the easiest beef and flavorful recipe I have ever experienced!
11/2 tablespoons olive oil
Salt and freshly ground black pepper
Ingredients:
2 cloves garlic, minced
1/2 cup finely chopped parsley
1 small lemon juiced
1/2 cup white wine
Method:
1. Meat should be marinated with salt and pepper at room temperature for 2 hrs.
2. Heat the olive oil in large, heavy skillet over medium-high to high heat.
3. When the oil is heated, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season to taste with salt and pepper, add the garlic and mix with flat spatula, the meat for 2 minutes.
4. Stir in the parsley and a little lemon juice and cook for another minute.
5. Add the white wine and cook for 1 min. Turn off the heat. Transfer to a serving platter and serve immediately.
