Best Macaroni salad

Ingredients:

7 oz Macaroni
1/2 cup mayonnaise
1 tbsp vinegar
1/2 tbsp sugar
salt to taste
pepper to taste
1 tbsp milk
1 tbsp black olives
1/2 tbsp roasted red peppers
3 springs green onions.


Method:

1. Boil the macaroni till it’s done.

2. Then drain it.Then rinse it under cold water until it’s totally cooled down.

3. Chop up some black olives.

4. Slice up three whole green onions thinly.

5.Then grab some roasted red peppers and chop them.

6. For dressing: To half a cup of mayonnaise add some vinegar, sugar, some milk to make dressing pouring consistency.

7. Add all the above ingredients to macaroni and finally add salt and pepper to taste.

8. Refrigerate it for 30 mins and serve chilled.

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Grilled Cottage Cheese Paneer Tikka

Ingredients

350 g paneer
3/4 tbsp yellow chilli powder, (or red chilli powder)
1/2 tsp salt
2 tbsp gram flour
1 heaped tsp carom seeds, (ajwain)
2 tbsp Yoghurt or curd
1/2 tsp garam masala


Method

1. Soak 4-6 bamboo skewers in cold water for 20 minutes.

2. Cut the paneer into 4cm cubes. Sprinkle with the chilli powder and the salt. Toss everything together and ensure the paneer is evenly coated. Leave to marinate for 10 minutes.

3. Combine the gramflour with the carom seeds and Yoghurt or curd. Coat each paneer cube in the spiced cream and chill for 30 minutes.

4. Preheat the grill to its hottest setting. Thread the paneer onto the skewers and sear under the grill for 3-5 minutes on each side - until deliciously smoky and charred at the edges. Serve straight away, sprinkled with garam masala.

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