Ingredients:
One cup of pinto beans
red pepper 1-2
4-5 garlic clove
1/2 cup chopped green cilantro/coriander
half-inch piece ginger
2 tomatoes
2-4 cloves
2 onions
salt to taste.
Serves: 4
Method:
1. Beans to soak overnight. Boil in least amount of water that is needed, salt and mix well.
2. Drain the water and if needed dry it over the stove or gas. Roast cloves. Grind beans with cloves.
3. Put the pan on low heat and add beans. To slow heat add chopped Red pepper, onion, garlic clove, ginger, into beans add cilantro/coriander salt and mix well. Turn off the gas.
4. Cool the mixture and make Patties/ cutlets. Placing in the oven to bake until light brown.
To make the sauce
1 cup coriander/cilantro leaves, 2 tomatoes, 1 onion, 1 red pepper, salt, ½ inch ginger, half the garlic knots, 1 tablespoon water and grind them all.
Place the cutlets in the plate. Pour the sauce over them and serve.
