Ingredients
1/2 cup of Nonfat dry milk
2 teaspoons of -1/4 baking powder
1/4 teaspoon of Salt, if desired
3/4 cup of cereal
2 Eggs
1 cup of Mashed bananas (2 to 3 medium bananas)
1/4 cup of Butter, melted
Preparation Instructions
1. In a large bowl, combine the whole-wheat and all-purpose flours, sugar, dry milk, baking powder, and salt. Stir in the cereal and raisins.
2. In another bowl, beat the eggs, and combine them with the bananas, butter , and water. Add this mixture to the flour mixture, stirring the two until the dry ingredients are just moistened.
3. Grease and flour a 9 X 5 X 3-inch loaf pan. Pour in the batter.
4. Bake the bread in a preheated 350° oven for 50 to 55 minutes or until a tester inserted in the center of the bread comes out clean. Let the bread cool in the pan for about 15 minutes, then turn it out to finish cooling on a rack. Wrap the bread tightly in plastic wrap or foil, and,if you let it stand for at least 8 hours before slicing it it will even more retain its shape.
