Ingredients:
1. 2 bunches of palak (spinach)
2. Heeng
3. Jeera
4. Haldi
5. Garam Masala
6. Mirchi
7. Besan 2 tbs
8. Lime juice (to taste)
9. Oil to cook 2 tsp
10. Chopped garlic 1 tsp
11. Green Chili chopped 1/2 tsp
12. Salt (to taste)
Method:
1. Wash and chop palak (spinach).
2. Roast besan on skillet until golden brown
3. In karahi (wok) or frying pan put oil and when hot add jeera, heeng.
4. When spluttering starts, put haldi, garlic n chilli n fry.
5. Mix roasted besan to spinach and add into karahi.
6. Add salt and cover and cook for 5 mins.
7. Uncover and add lime juice and let it cook open on med. heat to 5 more mins
8. Garnish with chopped cilantro and serve with rotis, dal, rice. :)
1. 2 bunches of palak (spinach)
2. Heeng
3. Jeera
4. Haldi
5. Garam Masala
6. Mirchi
7. Besan 2 tbs
8. Lime juice (to taste)
9. Oil to cook 2 tsp
10. Chopped garlic 1 tsp
11. Green Chili chopped 1/2 tsp
12. Salt (to taste)
Method:
1. Wash and chop palak (spinach).
2. Roast besan on skillet until golden brown
3. In karahi (wok) or frying pan put oil and when hot add jeera, heeng.
4. When spluttering starts, put haldi, garlic n chilli n fry.
5. Mix roasted besan to spinach and add into karahi.
6. Add salt and cover and cook for 5 mins.
7. Uncover and add lime juice and let it cook open on med. heat to 5 more mins
8. Garnish with chopped cilantro and serve with rotis, dal, rice. :)
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