6 cups flour, 2 tea spoon baking powder, 1 t-spoon soda, 1 t-spoon of salt, 4 cups sugar, 1-1/2 cups butter, 6 eggs, 3 T-Spoon vanilla essence, 2 cups buttermilk, 5-1/2 cups dry coconut.
For icing:
1.5 lb cream cheese, 1-1/2 cups butter (no salt), 2 tea spoon vanilla essence, almond essence 1 t spoon, 3 lb Icing Sugar.
For how many people: 10
Method:
Heat up to 350 degree F oven. Apply oil on the baking tin. Mix and sift Flour, baking powder, baking soda and salt. Whisk Cream, sugar and butter together. Now Add egg one at a time and whisk. Put the flour and combine buttermilk and essence. Mix half of the grated coconut . Put mixture into molds filling 2/3rd, bake in the oven for 25-30 minutes until golden brown .
For frosting, whisk cream cheese, butter, sugar and essence together. Layer the icing on the cake and add grated coconut and decorate it.
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