Ingredients:
8 -10 ounces beef tenderloin
4 cups arugula or 4 cups mixed greens
your favorite vinaigrette (amount to taste)
kosher salt
fresh ground black pepper
shaved parmesan cheese
Method:
1.Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
2.After 2 hours, unwrap the tenderloin and thinly slice the beef into 1/8 to 1/4-inch pieces.
3.Lay out sheets of plastic wrap and place each slice onto the plastic....
