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Sunday, December 22, 2013

Red Kidney Bean Salad

My 100th post!!!! I thought it should be healthy :) Ingredients: 1/2 red onion, thinly sliced 2 tablespoons high-quality red wine vinegar 2 cups small, sweet cherry tomatoes 1 teaspoon fine sea salt, more as needed 3 14-ounce cans red kidney beans, rinsed and drained (or 1 lb beans soaked overnight and boiled) 2 tablespoons extra-virgin olive oil 1 bunch of chopped green onion Method: 1. In a small bowl, combine onions and vinegar....

Sunday, December 15, 2013

Eggplant Lasagna

Ingredients: 2 medium eggplants 1 container (16-ounce) low fat small-curd cottage cheese 1 container( 15-ounce) part-skim ricotta 6 ounces part-skim mozzarella, grated (1 1/2 cups) 1/2 cups grated Romano or Parmesan cheese 2 tablespoons grated Romano or Parmesan cheese  Black pepper 1 cups roughly chopped fresh basil 1/2 cups roughly chopped fresh flat-leaf parsley 2 1/2 cups jarred marinara sauce Directions: 1.Heat...