Ingredients:
1 /2 CUP TOOR DAL
1/4 CUP MOONG DAL
1/4 CUP CHANA DAL
1 TOMATO
salt to taste
1 tablespoon oil
Onion – 1
Turmeric Powder – 1/4th tsp
Cumin Powder
Coriander Powder
Garam Masala – 1/2 tsp
Salt – to taste
Whole red chili dried 1 (optional)
For Tadka (Seasoning):
oil– 2 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida – pinch
Garlic – minced 1 tbsp
Ginger – 1 tsp grated
Green Chili – to...