Chocolate cake with sauce

Ingredients:
For sauce:
1 cup sugar 1/2 cup water 1/2 cup heavy cream 1/4 cup baking chocolate
For cake:
9 eggs 1 1/4 cups sugar, 1 cup dark chocolate for baking 1 cup unsalted butter, 2/3 cup all-purpose flour, Cooking spray, for the molds.

Method:
For the sauce:
Place the sugar and water in a saucepan and dissolve. Bring to a boil and cook to the caramel stage. Remove from the heat and add the cream and stir until combined. Then, add the chocolate and stir until all of the chocolate has melted.

For the cake:
Using an electric mixer fitted with the whisk attachment, whip the eggs and sugar until light. Set up a double-boiler by bringing a pot of water to a simmer and placing a bowl slowly over the top, making sure the bottom of the bowl doesn't touch the water.

Add the chocolate and butter and melt. Fold the butter-chocolate mixture into the egg mixture. Sift the flour and fold. Grease molds with butter and line with sugar, or line with parchment paper and coat with cooking spray. Fill halfway with batter. Microwave on high for 1 minute, 20 seconds.

Place on a platedrizzle the sauce on top.