1 pkg or 7 oz spaghetti uncooked, broken into halfs
1 cup frozen mixed vegetables
Few stir fried shrimps, calamari
1/4 cup finely chopped onion
1 medium tomato, chopped (3/4 cup)
1/2 cup Italian dressing
2 tsp Butter
Pinch of oregano
Method:
1. Cook spaghetti as directed on pkg, adding butter and frozen mixed vegetables during last 5-7 min of cooking time; cook until vegetables are tender. Drain; rinse with cold water to cool. Drain well.
2. In a medium bowl, gently toss all ingredients to coat. Cover and refrigerate at least 1 hr to marinate blend flavors.
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